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A New Restaurants Guide to London Dining
Sick of useless, irrelevant restaurant listings that only tell you the address and telephone number at best? Try www.lacartes.com.
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The Peppercorn: History, Types and Uses
A brief discussion of the value and history of the black, white, red and green peppercorn, as well as their uses.
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Using and Growing Herbs for the Kitchen
We explore the most common herbs for culinary use, as well as look at growing your own herbs (both outside and inside), and harvesting them.
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Successfully Preparing Seafood on the Grill
Seafood is a natural for outdoor cooking. Whether it's any of a thousand choices, it's delicious, good for you, and takes just minutes to prepare.
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The Mysterious Chipotle Pepper
Let's take a look at a pepper that we all have trouble pronouncing, but few of us have trouble enjoying - the Chipotle pepper.
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Where does Paprika come from
Paprika is a spice that doesn't get the recognition it deserves. We hope to enlighten the reader on Paprika - how it is made, used, etc.
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A Brief Discussion on the History of Spices
A brief discussion on the history of spices and the spice trade.
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Benefits of Green Tea by Will Shaw
Green Tea is a healthy and natural drink with a 5000 year history.
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Tea Brewing and Storage Tips by Will Shaw
Make the most of your tea purchases.
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BBQ Rubs - How do you use and store them?
A brief introduction on how to best use and store a spice rub to maximize the spices flavor and freshness, as well as improve the tenderness and moistness when cooking meats and vegetables.
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Carbohydrate Values of Commonly Used Spices
A handy guide for those carbohydrate conscious dieters. This reference provides carbohydrate and, when available, fiber counts for commonly used spices.
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How Healthy are Spices and Herbs?
This article provides the reader with a brief overview of some of the health related benefits of herbs and spices.
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