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| The Peppercorn: History, Types and Uses |
| A brief discussion of the value and history of the black, white, red and green peppercorn, as well as their uses. Last edited on: Aug 24, 2005 @ 04:24:38 PM |
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| Using and Growing Herbs for the Kitchen |
| We explore the most common herbs for culinary use, as well as look at growing your own herbs (both outside and inside), and harvesting them. Last edited on: Aug 11, 2005 @ 11:01:02 AM |
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| Successfully Preparing Seafood on the Grill |
| Seafood is a natural for outdoor cooking. Whether it's any of a thousand choices, it's delicious, good for you, and takes just minutes to prepare. Last edited on: Aug 11, 2005 @ 10:57:52 AM |
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| The Mysterious Chipotle Pepper |
| Let's take a look at a pepper that we all have trouble pronouncing, but few of us have trouble enjoying - the Chipotle pepper. Last edited on: Aug 11, 2005 @ 10:54:58 AM |
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| Where does Paprika come from |
| Paprika is a spice that doesn't get the recognition it deserves. We hope to enlighten the reader on Paprika - how it is made, used, etc. Last edited on: Jul 27, 2004 @ 01:38:46 PM |
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| A Brief Discussion on the History of Spices |
| A brief discussion on the history of spices and the spice trade. Last edited on: Jul 27, 2004 @ 01:34:47 PM |
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| BBQ Rubs - How do you use and store them? |
| A brief introduction on how to best use and store a spice rub to maximize the spices flavor and freshness, as well as improve the tenderness and moistness when cooking meats and vegetables. Last edited on: Jul 13, 2004 @ 09:21:30 AM |
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| Carbohydrate Values of Commonly Used Spices |
| A handy guide for those carbohydrate conscious dieters. This reference provides carbohydrate and, when available, fiber counts for commonly used spices. Last edited on: Jul 13, 2004 @ 09:21:30 AM |
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| How Healthy are Spices and Herbs? |
| This article provides the reader with a brief overview of some of the health related benefits of herbs and spices. Last edited on: Jul 13, 2004 @ 09:21:30 AM |
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