|
BEST RESTAURANTS: Fast Food & Fine Dining
Eating out is like an adventure and every time can be an entirely different and wholesome experience. So when the time comes to discuss the ten most popular restaurants, it is a very tough call...
Go to Web Site
|
|
|
|
Best Restaurants
Best Restaurants -- Fast Food or World's Fine Dining
We all love to eat out.
You can eat cuisines like Italian, Mexican, Thai, Chinese, Indian or junk food like pizzas, burgers, French fries or various kinds of drinks. The options are literally limitless. You can opt for the dishes that you love or try out new and different kind of dishes.
Eating out is like an adventure and every time can be an entirely different and wholesome experience. So when the time comes to discuss the ten most popular restaurants, it is a very tough call. People across the world have different food tastes and enjoy different kind of restaurants and cuisines.
If you can a pizza lover than you would look forward to Pizza Hut or Dominos every time you step out to eat. If instead you like burgers and similar delights then Burger king and McDonalds may feature in your favorite joints. If you are fond of cafes then may be Starbucks and Barista are two of the names you can count on.
A survey was conducted to decide the ten most popular fast food joints. Here are the ones that are at the top when people of United States were asked this question:
• 23% Wendy's • 12% Taco Bell • 12% McDonald's • 11% Burger King • 8% KFC (Kentucky Fried Chicken) • 3% Jack in the Box • 3% Long John Silver's...
There was a time way back in the 1999 when McDonalds was the undisputed leader of this kind, but now things have changed. Not only have more joints sprung up there is also a big "anti-McDonalds" sentiment in a lot of health conscious people.
Then there also is a category of people who do not prefer fast foods at all. Though they do eat out occasionally, but fast food isn't on their menu. It is hard to come up with popular restaurants in this category but we can surely tell you about the best ones.
According to the "Restaurant Magazine" chose a list of 50 places worth visiting. These included restaurants, bars and eating joints of various kinds from the world over. The criteria were food, ambiance and service among other things. Here is the list of their ten favorite ones:
1. El Bulli - Spain: This is an exclusive restaurant with only a seating of 50 people. It only opens for dinner between April to December and has received the honor of being world's best restaurant many times.
2. The Fat Duck - UK: They are open between Tuesday and Sunday for lunch (12-2) and dinner (7-9:30). You can choose between the tasting menu and the a la carte menu here.
3. Pierre Gagnaire - France: This restaurant is one of its kind and very unique. It is named after the owner and chef of the place. It is known for its innovative and exotic dishes.
4. The French Laundry - USA: It is open for dinner seven days a week but for lunch only on the weekends. They have two menus that are changed daily.
5. Tetsuya's - Australia: It is open from Tuesdays to Sundays for dinner from 6pm and only on Saturdays for lunch from 12 pm. It is famous for amazing Japanese cuisine.
6. Bras - France: It is known around the world for Gargouillou de Jeunes Légumes which is a vegetable dish and considered the best in the world.
7. Mugaritz - Spain: Known for unique and remarkable duck recopies.
8. Le Louis XV - Monaco: This has a very elaborate and stunning ambiance and that is what gives it a royal touch. The food is tasty yet simple.
9. Per Se - USA: Based on the design of the French Laundry and known for serving some great food.
10. Arzak - Spain: It is a unique restaurant known for its experimental approach towards food.
The Hermitage Restaurant is Vancouver's Best French Dining
Here is a little about Herve Martin, the chef and owner of the Hermitage restaurant in Vancouver.
Hervé Martin, Chef/Owner of The Hermitage Restaurant trained for eight years in France to achieve the level of Executive Chef.
On his quest to achieve this position, Hervé also trained as a Pastry Chef and a Butcher prior to serving as the private chef to the King Leopold of Belgium. He has worked at some of the finest 3 star Michelin restaurants in Europe and then went on to be the executive chef at some of the best hotels in Europe, the United States, and Canada. Included in this category were the Palace Hotel in the South of France and Ireland; the Hotel Plaza de la Chaudiere in Hull, Quebec; the King Edward Hotel in Toronto; the Westbury Hotel in New York and the Palace Hotel in Philadelphia. In 1985 Hervé Martin came to Vancouver to open the Pan Pacific Hotel.
During his three years at the Pan Pacific, several things occurred: the opening of the Pan Pacific was a hit, Hervé and his culinary team received many awards for various competitions, and he decided to open his own restaurant; thereby making Vancouver his home.
As a member of such renowned wine appreciation societies as the Chaine des Rotisseurs; the Confrérie du Sabre de'Or; the prestigious "Confrérie des Chevaliers du Tastevin" and other associations, Hervé's knowledge of French Gastronomic and the various wines that work well with it are outstanding. Therefore, Hervé has carefully chosen the wines for his critically acclaimed cellar including fine Burgundy wines from his family's Chateau de Chamilly vineyard in France.
Now, about the restaurant.
Since its opening in 1988, The Hermitage has been a favorite of Vancouverites and visitors alike. Situated in an enclave away from the hustle and bustle of world famous Robson Street; it offers an elegant, but charmingly informal atmosphere that reflects the warmth and hospitality of provincial France. While engulfed by the coziness of French antiques, family treasures, and the warm brick of the fireplace, you can select from a menu created by master chef Hervé Martin and served in the traditional French style. The critically acclaimed wine list boasts one of the best selections of Burgundy wines in Vancouver and is highlighted with exclusive wines from the family winery in Chamilly, France.
Always on the list when accolades are being given, The Hermitage has received many awards as a result of the mix of tradition, knowledge and artistry that Hervé brings to his restaurant. On a warm summer's evening, you may wish to enjoy your dinner on the private courtyard patio while contemplating which of the wonderful desserts you will choose. Whether dining inside beside the fireplace or outside on the patio, you will be in for a memorable dining experience.
Chef/Owner Hervé Martin and his highly professional staff welcome you to The Hermitage.
There are many so called "French" restaurants in Vancouver, but the Hermitage Restaurant takes top prize for the quality and authenticity. The food, the service and the ambiance makes it the ultimate experience in French dining in Vancouver.
San Diego and Miami Restaurants are Known for Fine Seafood Dining
There are many San Diego restaurants and Miami restaurants that specialize in fresh seafood.
Since these warm and welcoming cities are right on the edge of the southern Pacific Ocean and the Atlantic Ocean, they are full of great dining opportunities for those who love the fruits of the sea. When visiting a city like San Diego or Miami in search of great food and good times, you should never fall for the tourist traps.
There are numerous options for fine ambiance and fish that's so fresh it was literally swimming in the ocean the morning before you ordered it.
San Diego restaurants have the fortunate position of being exceedingly close to the southern portion of the Pacific Ocean. Although it's possible to have almost any type of fish flown in fresh every morning from around the world, it's always better to have the latest seasonal catches of the local marine environment readily available. This is why many San Diego restaurants have frequently changing menus that adapt as the availability of local fish changes. Local fish from the Pacific Ocean may include Alaska Blackfish, California Halibut, Pink Salmon, Rainbow Trout, Swordfish, Wolf Herring and many others.
Miami restaurants are just as fortunate to have the gifts of the sea so close by, and this trendy city is full of great ambiance to enjoy these culinary treasures in. Local specialties are served up in a variety of inventive recipes that borrow from the local cultures in new and tasty ways. Miami restaurants have many local Florida seafood species to choose from, including Mahi Mahi, Oysters, Red Grouper, Tilapia, Shark, Yellow Fin Tuna and others.
Whether you're visiting or you're lucky enough to live in either of these seaside metropolises, there are many fresh and exciting culinary options to choose from that are inspired by the local oceanic environment. San Diego restaurants and Miami restaurants are known for being some of the best places in the nation to find outstanding fish dishes.
How To Eat the Best Food On A Travel Budget
When you're traveling it can be difficult to find good food at reasonable prices especially if you happen to be staying in a big city that has an established food and restaurant culture. When you're faced with a budget, you want to try and maximize your enjoyment per buck. If you want to eat well and sample the local cuisine for a budget price, you'll need to do a little research to find that perfect restaurant that offers a balance between quality and price.
First, check with your hotel or hostel and inquire whether breakfast is included in your stay. In Europe many hotels provide breakfast. If you're hotel does provide breakfast, don't skip it in favor for paying for food elsewhere. Some of my most memorable meals were hostel breakfasts that were nothing more that a roll, butter, jam and some coffee with milk. Hotel and hostel breakfasts are also a great way to get to know other guests.
One option for budget eating is to eat at a chain restaurant that you a familiar with, such as McDonald's, Burger King or Kentucky Fried Chicken. You can find a McDonald's about anywhere world-wide. I made my way through Rome using a free McDonald's map that in addition to indicating all the tourist attractions had a mark for every McDonald's in Rome. However, if you want to become familiar with the culture of the country you are visiting, eating at a fast food restaurant is not a good option.
Another option is to buy groceries and make your own food. If you don't have a fridge or hot plate in your hotel room, this option may not be very feasible. Still, you can buy items that don't need to be heated and make a meal out of those. When I was in Florence, a loaf of bread, parma ham and cheese coupled with a Chianti made a very nice picnic that I enjoyed thoroughly. Make sure you try to sample items from the local cuisine.
Eating one or two meals a day from a street vendor or take-out restaurant may also be a good way to still eat great, but save some money. In Paris, I got great ham and cheese sandwiches from a street vendor for lunch. They were delicious, kept me going and didn't break the budget. When I was at a conference in Washington D.C., I discovered a little convenience store that made fresh egg and cheese sandwiches on toast to order. They sold them for only $2.00 and I ate there every morning.
In Rome, I discovered a little take-out pizza shop around the corner from the Pantheon. The restaurant made pizzas on huge rectangular sheet pans and put them in a deli case with a clear glass window. You could order by pointing to the kind you wanted, motioning for how big you wanted your piece (they charge by weight), and asking for it to be heated. Then you happily take your piece of pizza over to the square, sit on the steps and enjoy.
Being friendly with other guests in the hotel, the concierge and the locals, is another great way to discover good food that won't break the budget. Ask a local if they know any good restaurants that aren't too expensive. They should be able to come up with a few good options for you. Make sure you indicate that you want to sample some local cooking. I've even known friends that have gotten themselves invited over to dinner (not that this should be your objective).
Another good way to find inexpensive restaurants is to always be looking for a good place to eat. If you're out visiting a tourist site, stop by a few restaurants and read their menus (usually posted in the window). Even if you are not hungry, you may decide to come back later. I've had better luck with this technique when I'm in an area of the city that is not your standard tourist destination.
Eating in a sit-down full service restaurant is the most expensive dining option, so if you are really on a budget, you may want to limit the number of full service meals you eat. Also, in some countries eating at the counter is less expensive that sitting at a table. By listening to recommendations and doing a little research, you can avoid the expensive restaurants that cater to tourists.
CULINARY MYSTERY TOUR: www.brianalanburhoe.com
Bon Appetit!
|
|
|
|
|
Copyright © 2003 - 2012 URL.biz. All rights reserved. |
|
